News & Events
Cider House Dinner
Sunday, May 4th 4-7PM
Just outside of San Sebastian there are a myriad of small farms producing cider. The apples are harvested in the fall placed in huge oak barrels to ferment. The cider usually finishes fermenting late January/early February. From this time to about April (when it gets too warm and bottling is necessary) producers host Cider House Dinners. For a fixed price you get the set menu and all the cider you can drink straight from the barrels. The menu is pretty much the same at all houses and is served family style. Throughout the evening, when someone yells “TXOTX” (choch) you grab your cider glass and head for the barrels where a key master releases the cider in a stream for you to catch. Yes, catch! Let the cider hit the inside wall of your glass and only catch as much cider as you will drink before the effervescence from the catch dissipates. The next person in line follows through with their glass ready under the current catcher.
We're partnering with Finnegan Cider, as they use true cider apples, not the culinary apples that are put into most US ciders that leave the cider sweet, flabby and lacking complexity.
Finnegan Cider al Txotx
Chorizo cooked in Finnegan Cider
Salt Cod Omeletes
Ribeye Bone In Steaks - served rare unless otherwise specified (grilled by The Parish)
Idiazabal Cheese with Quince and Walnuts
HAVE YOUR PRIVATE PARTY AT PIX
Pix and Bar Vivant are available to rent. Add to the fun with sabering demos, flamenco, Sherry tasting and dessert concocting! View details here.
May 6 Encore: A Desserts & Sparkling Wine Tasting at Portland Bubbles Week
Enjoy five bite-size desserts, prepared by Portland chefs and chocolatiers, paired with five Argyle sparking wines. Sip bubbles in our POP lounge and look for other special surprises! At Union/Pine, 525 SE Pine St., Portland. Purchase tickets here
May 10-11 Bubbles & Tapas!
Enjoy a free tapa with every glass of Argyle sparkling wine purchased all weekend long!May 11 Special Edition Mother’s Day Tea with Argyle Bubbles
Show your appreciation and love for mom by taking her out for tea and bubbles! This Sunday we are offering a special selection of 10 sweet and savory bite sized treats, a pot of Townshend’s Tea and a glass of Argyle 2010 Brut for $30. Plus, a special kid’s version of 6 sweet and savory treats with a nonalcoholic beverage of their choice will be offered for $16.
Reservations are required taken through Friday May 9th until 4PM.
Come on in for a FREE dessert!
(and maybe one of these flaming musical candles!)
2pm - 4pm & Midnight - 2AM
Free oysters and tapas, $3 Tinto, $1 off cocktails, 10% off bottles and $5 Churros & Chocolate!
Reservations are required. To make a reservation please call us during business hours (everyday after 2PM) at 971.271.7166 Reservations taken through Friday 4PM each week.
Oooo la la! It's EDIBLE Gastronomical Trivia
Test your knowledge and impress your friends at this night of trivia for all things edible (and drinkable!) Pix is throwing a trivia night where all games are based on TASTE! Each round involves identifying items by taste and flavor in 4 categories such as beer, charcuterie, macarons, cold cereal milk, cheese, nostalgic candy and more! Every round has a winner of a $20 gift certificate. $6/person to play (includes tasty treats!) Teams of 1-4 people. Prepurchase of tickets is required. Tickets can be purchased at the restaurant or can be mailed for a $1 handling fee by calling 971-271-7166.
DIM SUM YUM YUM!
Welcome the Year of the Horse!
Dim Sum Yum Yum is your chance to sample up to 20 different bite-sized Pix desserts in one night. It's cute! It's delicious! Carts roll through the dining room throughout the night. Just pick and choose what you want to try. Don't miss the beverage pairings - beer, Sherry, bubbles, booze...
All desserts and beverage pairings are priced between $1-$3
No reservation required. Come and go as you please from 7pm-10pm.
May 4 - Cider House Dinner
May 9 - 11 Bubbles & Tapas with Argyle Winery
May 11 - Special Edition Mother’s Day Tea with Argyle Bubbles
June 5 - Movie Night
August 3 - Ice Cream Social
September 28 - Sherry Spectacular
October 13 - EDIBLE Gastronomical Trivia
November 29 - La Fête du Macaron
December 31 - New Year's Eve Extravaganza and Free Chocolate Buffet!